NSF Certified Commercial Convection Oven, Natural Gas, 60,000 BTU, 5 Racks, 150°F–500°F, Stainless Steel, Heavy Duty Restaurant Kitchen Oven Product details

Upgrade your professional kitchen with NSF Commercial Convection Oven, designed for heavy-duty restaurant and bakery use. Built with a durable stainless-steel body and powered by natural gas, this oven delivers 60,000 BTU through four burners (15,000 BTU each), ensuring fast, even heat distribution. The oven features a wide temperature range from 150°F to 500°F, making it perfect for baking, roasting, and high-volume cooking. A reliable Italy FIR motor with high/low fan speeds and American Resideo control valve guarantee consistent performance. It comes equipped with 5 racks, large capacity, and double doors with clear glass windows for easy monitoring.

• Certified by ETL, CSA, and NSF/ANSI STD 4, this oven is safe, efficient, and compliant with professional food service standards. The long legs are removable for easy transport, and the unit is suitable for installation on combustible floors.

• Key Features: 60,000 BTU natural gas convection oven NSF, CSA, and ETL certified for commercial use Temperature range: 150°F – 500°F 5 racks included for flexible cooking capacity Durable stainless steel construction 120V, 60Hz, single phase, 5.9 amps electrical rating Designed for restaurants, bakeries, and catering operations

• 60,000 BTU natural gas convection oven

• NSF, CSA, and ETL certified for commercial use

• Temperature range: 150°F – 500°F

• 5 racks included for flexible cooking capacity

• Durable stainless steel construction

• 120V, 60Hz, single phase, 5.9 amps electrical rating

• Designed for restaurants, bakeries, and catering operations

• Dimensions: 38.2''Wx32''Dx29.5''H (without leg) 55''H(with leg)