220V 3-Phase Commercial Electric Steam Convection Oven Convection Furnace Hot Air Circulation Oven Product details
Introduction:The commercial convection oven is a professional kitchen baking device designed for commercial baking and catering scenarios. It features elegant appearance, precise temperature and time control, steam cyclic heating, large capacity of 10 trays and good safety protection. It can hold 10 trays with the size of 40*60cm, and can be used to bake various breads, eastern and western desserts as well as meat, poultry and fish, etc. The convection oven is a preferred choice for bakeries, restaurants, central kitchens, hotels, supermarkets, food processing factories and other places, ensuring the excellent baking quality while improving the batch production efficiency.
Product ParametersVoltage: 220V 3-phasePower: 16KWMaximum current: 42ATiming range: 0-99 minutesHeating temperature range: 0-350˚C (32-662˚F)Capacity: 10 traysBaking tray size: 15.7"*23.6" (40cm*60cm)Steam cyclic heating: YesPacking dimension: 52.76*38.19*65.75 inches (134*97*167cm)Net weight / Gross weight: 511.4LB (232kg) / 649.2LB (294.5kg)
Operation Methodd1. Connect the oven to the 220V 3-phase power source, and the power indicator is on.2. Then turn on power, and the oven starts working.3. Turn on the fan switch, and then the fan indicator is on.Attention: The fan has two selections: ‘AUTO’ and ‘MANUAL’. On the ‘AUTO’ stage, the fan will stop working when you open the door. On the ‘MANUAL’ stage, the fan continues working when you open the door. Be carefully when the fan on the ‘MANUAL’ stage in case of burnout. The fan can rotate by turns clockwise and counterclockwise. The fan rotates for 3minutes clockwise then for 3 minutes counterclockwise. The default time delay between clockwise and counterclockwise rotation is 10 seconds.4. Temperature setting: Be sure to set the temperature after turning on the fans. The heater is controlled by the temperature controller. The oven starts heating after setting temperature. The alarm is given if the ignition fails. And then we must reset the temperature to default, and then set temperature to reignite again. The red indicator of temperature controller is on, which indicates the oven already starts working. When the green light is on, it indicates that the chamber temperature has reached to the set temperature. Then the temperature controller is disconnected automatically. The digital display of the temperature controller shows the actual chamber temperature.5. Steam switch: Turn on the steam switch when we need steam. The steam timer shows the steam time. Steam time= Spray time+ Time interval. Set the steam time according to your actual need, the longer the time is, the bigger the steam is. The oven will spray steam at intervals in set time. And the steam indicator will flash once when it sprays. It will spray steam for 0.5 seconds by 10 seconds interval till the steam setting time is over. Then the spray will stop by itself.6. Time setting: Turn on the baking timer when we need to set the baking time. Meanwhile, the timer indicator is on. It bakes by manual if we did not set the baking time.7. Baking effect: There is a wind flue on each layer, you can adjust the wind angle and volume by the adjustor which is located under wind flue. Adjust the adjustor to upside a little if the fire is too large, controlling the fire by the wind volume.
Item Included (057400): 1 x Commercial Electric Steam Convection Oven
【Sleek Design & Large Capacity】Featuring a luxurious and elegant appearance, this oven combines a compact footprint with a surprisingly large baking volume. It is the perfect space-saving solution for professional kitchens that demand high output without sacrificing style.
【Precise PID Temperature Control】Equipped with an advanced temperature controller and a micro-computer PID control system, this oven achieves highly accurate temperature regulation. You can bake with absolute confidence, knowing your results will be consistent every single time.
【Superior Heating & Insulation】High-performance electric heating tubes and a specially designed air channel ensure perfectly even heat distribution for flawless baking. Plus, premium insulation materials and a well-insulated large glass door minimize heat loss and radiation, boosting energy efficiency and safety.
【Powerful Steam Generation System】Take your artisan baking to the next level with the auxiliary powerful steam generation system. It provides the essential moisture needed to create professional-quality crusts and textures for breads and pastries.
【Reliable & Durable Performance】Built to last, this oven utilizes durable imported components known for their premium quality and low fault ratio. It is engineered for the rigors of daily commercial use, ensuring long service life and reliable operation.